Green Barley Research

Green Barley powder is made from young leaves of the barley plant. Barley was first cultivated as early as 7000 BC and the young leaf is high in various essential vitamins, minerals, enzymes, and amino acids. Green barley is highly digestible, which allows the body to use its nutrients quickly. These properties give green barley its healing effects and health benefits.

One of the most powerful health benefits of barley powder is its cholesterol-lowering effect.

Dr Yoshihde Hagiwara was a prominent doctor, researcher, inventor and scientist in Japan in the second half of the 20th century. He received numerous honours and awards for his nutritional and pharmacological research with a focus on ways to improve the health and well-being of his people in Japan. In 1985, Dr Hagiwara stated that the cereal grasses provide the nearest thing this planet offers to the perfect food.