Foodplus Broccoli Sprout Powder 80g
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In a simplified form, listed here are some key facts around Broccoli - in particular Broccoli Sprouts - and the ongoing research of this amazing vegetable:-
Cruciferous vegetables contain compounds known as glucosinolates that produce Isothiocyanates.
Glucosinolates are activated by an enzyme called myrosinase when chopped, crushed or chewed.
Sulfurophane is the special glucosinolate that is of particular interest to researchers and is undergoing many trials to study its anti-inflammatory and anti-carcinogenic properties.
For Foodplus Broccoli Sprout powder we grow the sprouts for around 5 days then freeze-dry and mill them into a powder. Freeze-drying, as opposed to hot air-drying, maintains the maximum amount of the enzyme myrosinase. You can choose between Foodplus Broccoli Sprout Powder OR for those who don't find the taste of the powder appealing, we offer it encapsulated in a Vegetarian capsule - ideal for ensuring you're still getting a daily dose and handy if you're on the run!
Click on our Research Link for more articles.
Always read the label and use as directed supplementary to a balanced diet or as directed by a healthcare professional.